soup

I stumbled upon (went looking for) a recipe for a soup using cabbage in it. And I found several. Most of them had tons of sodium.

Healing Cabbage Soup. It sounds good, and by that I mean, I like soup and I'll at least give it a shot. Hell, look at the pictures, doesn't that look good? Make a grilled Provolone cheese on rye bread and you got diner.

The first picture (above) is the photo you first see when you go to the page this recipe is on. The one on the right though, looks like they substituted chicken stock for the water and bullion. The one on the right also looks much tastier than the one above. When I go to make this, that's the route I'll go, stock instead of bullion and water. Probably less salt that way too.